How did you get started in hospitality?  

I got started in hospitality when I was 17, I started as a server at Friendly's. I moved up to bartending when I was 20 and quickly fell in love with it. I enjoyed being in charge, which led me to management.  

What do you think makes Treva special for guests? 

I think the staff here is what makes Treva so special. They never fail to impress me, and they constantly put our guests first.  

What do you enjoy doing outside of work? 

I am a Mom of two - one boy, one girl. They keep me busy and make my life a happier place. I also love golfing, hiking, and playing pool.